{"id":1116,"date":"2013-03-20T19:00:00","date_gmt":"2013-03-20T19:00:00","guid":{"rendered":"https:\/\/tidesmartradio.com\/?p=1116"},"modified":"2013-03-27T20:52:41","modified_gmt":"2013-03-27T20:52:41","slug":"sam-hayward","status":"publish","type":"post","link":"https:\/\/tidesmartradio.com\/sam-hayward\/","title":{"rendered":"Show 53: Chef and co-owner Fore Street Grill Sam Hayward"},"content":{"rendered":"
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Show Information<\/h5>\n

Show:<\/strong> 53
\nAir date:<\/strong> Saturday, March 16
\nGuest:<\/strong>\u00a0Sam Hayward
\nHost:<\/strong> Steve Woods (Stevoe)
\nStudio Contributor<\/strong> Debi Davis
\nExecutive Producer:<\/strong> Mark Gould (Sharky)
\nAssistant Producer:<\/strong> Shannon Maguire<\/p>\n<\/div>\n

Sam Hayward first arrived in Maine on his honeymoon and immediately fell in love with the people and the rustic landscape.\u00a0 Soon after, Hayward moved to Maine where his culinary style\u00a0was energized by farmers showing up at the backdoor of the restaurant with their best produce.<\/p>\n

\"Sam

TideSmart Talk with Stevoe host Steve Woods (right) talks with chef and co-owner Fore Street Grill Sam Hayward (left).<\/p><\/div>\n

Fore Street Grill,<\/a>\u00a0opened its doors in June 1996.\u00a0The brick building is located\u00a0one block from the waterfront in Portland’s Old Port District. Hardwood and applewood fires cook and flavor the seafood, meats, game, and vegetables.\u00a0 The menu is always evolving, and is inspired by local ingredients.\u00a0 Hayward is known for his commitment to local foods that express the heritage of Maine.<\/p>\n

Hayward has been on MOFGA’s (Maine Organic Farmers and Gardeners Association) board of directors for the past\u00a0eight years, and is excited to see what the new generation of young, experimental famrmers will produce.<\/p>\n

Hayward is head chef and co-owner of Fore Street Grill. \u00a0Fore Street is part of a family of restaurants and bakeries that includes Street & Company, Standard Baking Company, Scales at the Public Market, and Two Fat Cats. All are located in Portland.<\/p>\n","protected":false},"excerpt":{"rendered":"

TideSmart Talk with Stevoe host Steve Woods welcomed chef and co-owner of Fore Street Grill Sam Hayward. The two talked about Hayward’s honeymoon in the Maine north woods and how he fell in love with the state and its raw beauty. Portland’s growing foodie reputation and Maine’s new generation of young, experimental farmers was also discussed. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/posts\/1116"}],"collection":[{"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":0,"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/posts\/1116\/revisions"}],"wp:attachment":[{"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/categories?post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tidesmartradio.com\/wp-json\/wp\/v2\/tags?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}